Chef’s Story is a 26-part television series of interviews and cooking segments with today’s most renowned chefs that aired on PBS in 2007. Hosted by Dorothy Cann Hamilton, founder and CEO of The French Culinary Institute, the show follows a format inspired by Inside the Actor’s Studio. Each half-hour program focuses on a master chef whose life, work, and evolution as a food legend is thoroughly explored. Each shares personal and professional reminiscences and demonstrates cooking techniques in The International Culinary Theater at The FCI.
photo credit: Matthew Septimus