Chef’s Story is a new 26-part television series of interviews and cooking segments with today’s most renowned chefs. Hosted by Dorothy Hamilton, founder and CEO of The French Culinary Institute, the show follows a format inspired by Inside the Actor’s Studio. Each half-hour program focuses on a master chef whose life, work, and evolution as a food legend is thoroughly explored. Each shares personal and professional reminiscences and demonstrates cooking techniques in The International Culinary Theater at The FCI.
photo credit: Matthew Septimus