Find out more about The French Culinary Institute – named School of the Year by the International Association of Culinary Professionals (IACP). Located in the heart of NYC’s culinary scene, The FCI offers courses for all levels. Whether you’re already in the business, aspire to be, or just want to learn to cook for fun, we have a program that’s right for you: culinary, pastry, bread baking, wine, restaurant management, Italian studies, and more. All classes use our proven hands-on Total Immersion^SM training methods and are offered in a variety of day and evening schedules.

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