Executive Producer
Douglas A. P. Hamilton
Co-Executive Producers
Harry Bernstein
Susie Heller
John Servidio
Host
Dorothy Hamilton
Directed by
Bruce Franchini
Based on a concept by
John Servidio
Culinary Producer
David Shalleck
Associate Producer
Amy Vogler
Editor
Paul Swensen
Additional Editing
William Meese
Post Production Services
Paul Swensen Productions, Inc.
Santa Rosa, California
Creative Consultant
Peter Kaminsky
Scenic Designer
Roger Mooney
Director of Photography and Camera
Dominick Ciardiello
Video Equipment Provided by
Artistry & Vision Productions
Lighting Designer
Scott Wolfeil
Lighting Provided by
The Lighting Design Group
Video/Engineer in Charge
Kevin O'Connor
Audio Equipment/Professional Sound Services
John Duvall
Audio
Steve Onopa
Cameras
Gregory M. Barna
Anthony S. Lenzo
Eric "Buck" Buchanan
Utility
Mark Harris
Gaffer
John Salzmann
Electricians
James Criveau
Trevor Gootch
Set and Location Photography
Matthew Septimus
Assistant Chad Hunt
Assistant Eric Wolfe
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Makeup and Hair
Vincent Da Silva of Gil Ferrer Salon
Costume Designer
Susan Gammie
Special thanks to everyone at the French Culinary Institute, especially -
Gary Apito
Robin Cohen
Yannick Guerin
Gwen Korbel
Katie McManus
Holly Moore
Matt Randall
Cyndi Renzi
Culinary Team
Chef Lee Anne Wong
Chef Jay Dietershagen
Assistant Christine Carroll
Assistant Andrew Gerdes
Assistant Louise Leonard
Audience Coordinator
Joshua Campbell
Teleprompter Operator
Amanda Cann
Production Assistants
Ilana Blumberg
Susan Greenberg
Meggin Juraska
Nikki Reiss
Robyn Stern
Baley Walsh
Brooke Weeber
Music Composed and Performed by
John Lawrence
Power of 2 Music
Station Relations for KQED
Regina Eisenberg
Ingredients provided by Whole Foods Market
wholefoods.com
Wine selection by Le Dû's Wines
leduwines.com
Paintings by Cynthia McCallister
cynthiamccallister.com
New York hotel accommodations at
Thompson Hotels
60thompson.com
Special thanks to-
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